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Matilde vicenzi italian fine pastry7/9/2023 ![]() ![]() The special use of premium quality butter among the folds is also the secret for the sweet success. ![]() Its quality has always been a point of reference in Italy and the world for those who. In this tin, you'll find an assortment of delicate puff pastry and shortbread cookies that will melt in your mouth. Since 1905, fine Italian pastries have borne Matilde Vicenzis name. Since 1905, the name Matilde Vicenzi has been synonymous with Italys fine pastry tradition, its quality a point of reference in Italy and the world for anyone. Today, Vicenzi is one of the most respected and iconic brands of puff pastry and cream-filled cookies worldwide. So high-quality results can be achieved through an industrial production process only. Matilde Vicenzi opened her first pastry shop in Verona, Italy in 1905. Ingredients: Wheat flour, 25 glaze (sugar egg whites, citric acid. That fact, together with premium and very precise controls on the cooking phase, is synonymous for high-quality puff pastry making. Matilde Vicenzi Glazed Millefoglie DItalia are 14 small dessert of Italian Fine Pastry. Thanks to him, it can be claimed that Matilde Vicenzi’s puff pastry is the only one in the market composed of up to 192 layers. High-quality sweetness can only originate from great passion: passion handed down. This very charismatic woman was a great example of female entrepreneurship, and the reference for her grandson Giuseppe, who transformed the family business into an important group. Since 1905, the name Matilde Vicenzi has been synonymous with Italy’s fine pastry tradition, its quality a point of reference in Italy and the world for anyone seeking delicious flavour and all the sweetness of authentic Italian pastry. It dates back to the early 20th century when Matilde opened the first artisan shop in the province of Verona. The vicenzi family continues the tradition of making Italian fine pastry using. Matilde Vicenzi was the founder of the company. A big Company, family-run since 1905 brings the excellence of Italian Fine Pastry in the world. ![]()
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